SOS Indonesia Conserve 1,900 tons of Surplus Food in Bali and Jakarta
BeritaBali reports on a brilliantly innovative program that recycles enormous amounts of surplus food from Indonesian hotels that is still edible and might otherwise end up in landfills, and delivers it to Indonesian communities in need. SOS Indonesia (Yayasan Derma Atas Pangan) is a Bali and Jakarta-based nonprofit organization focused on reducing food waste and […]









