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On Saturday, 27 June 2026, The Trans Resort Bali<\/em> hosted a culinary collaboration between Italian Michelin-starred Chef<\/em> Giorgio Bartolucci and AMICI Bali Head Chef <\/em>Alessandro D’Amico at the \u201c4-Hands Experience Under the Stars\u201d <\/em>event held at The 18th Rooftop.<\/em><\/p>\n \u200bThe event was the concluding event of THE TABLE by JRE serie<\/em>s – an initiative of Jeunes Restaurateurs (JRE)<\/em> that brings together Michelin-starred chefs<\/em> from various countries to present international-standard culinary experiences in Bali. The Bali edition featured two culinary talents hailing from northern and southern Italy. Giorgio Bartolucci, a Michelin-recognized chef <\/em>who hails from the northern Italian town of Domodossola, and Alessandro D’Amico, from Sicily. Giorgio\u2019s contribution enabled him to share culinary delights from AMICI Bali<\/em>, which celebrates the dining experience of his hometown.<\/p>\n \u200bSpeaking at the rooftop event where he presented a rooftop live-cooking demonstration before an appreciative group of interested gourmands, Giorgio said: \u201cWhen I am at my restaurant in Bali, I feel like I am back home in, Italy. I recall the delicious parmigiana, made with baked mozzarella and tomato sauce, I enjoyed in Sicily.\u201d<\/p>\n \u200bWhile the two chefs, Giorgio and Allexxandro, come from two areas of Italy separated by 1,000 kilometers, their combined cooking gave birth to an exciting new culinary sensation. \u201cWe combine elements from Italy\u2019s north and south to create something that is a new and unique experience for our guests. The results are deliciously successful,\u201d said Alessandro. <\/p>\n Stefano Gianfriddo<\/strong> <\/p>\n \u200bDuring the evening, participants enjoyed four canap\u00e9s:<\/em> Amici Basket <\/em>featuring creamy eggplant, tomato sauce, and Pecorino cheese; \u2018Michelin Star\u2019 mini beef burgers;<\/em> Crispy Cannellone<\/em> that combined duck with a spicy caramel sauce; and Foie Gras Pate Terrine by Atelier <\/em>accented with candied onions. After savoring the canap\u00e9s <\/em>served <\/em>with quality wines and signature cocktails, the chefs took charge at a live cooking station to prepare Pasta alla Norma and Friends<\/em> – a salutary combination of handmade Rigatoni Pasta lathered in tomato sauce, smoked eggplant, and salty Ricotta Cheese.<\/p>\n \u200bStefano Gianfriddo, Resort Manager of The Trans Resort Bali,<\/em> summarized the evening, which concluded a week-long series of JRE Culinary Events<\/em>, saying:\u201dTHE TABLE by JRE is more than a dining event; it is about bringing internationally recognized culinary talent to Bali and creating memorable experiences that connect people through exceptional food.\u201d<\/p>\n \u200bClearly, Bali is a recognized global culinary destination. The Trans Resort Bali\u2019s <\/em>collaboration with JRE <\/em>reflects a growing appetite for world-class dining experiences that bring international talent closer to local audiences.<\/p>\n \u200bRelated Links<\/strong><\/p>\n Trans Resort Bali<\/p>\n AMICI Bali Restaurant\u00a0<\/p>\n \u200bStay Informed on Bali Tourism-Related News<\/strong>: Subscribe to Bali Update<\/p>\n","protected":false},"excerpt":{"rendered":" On Saturday, 27 June 2026, The Trans Resort Bali hosted a culinary collaboration between Italian Michelin-starred Chef Giorgio Bartolucci and AMICI Bali Head Chef Alessandro D’Amico at the \u201c4-Hands Experience Under the Stars\u201d event held at The 18th Rooftop. \u200bThe event was the concluding event of THE TABLE by JRE series – an initiative of […]<\/p>\n","protected":false},"author":1,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/wlbrs-catalog.ru\/index.php?rest_route=\/wp\/v2\/posts\/432"}],"collection":[{"href":"https:\/\/wlbrs-catalog.ru\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wlbrs-catalog.ru\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wlbrs-catalog.ru\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wlbrs-catalog.ru\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=432"}],"version-history":[{"count":0,"href":"https:\/\/wlbrs-catalog.ru\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wlbrs-catalog.ru\/index.php?rest_route=\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/wlbrs-catalog.ru\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wlbrs-catalog.ru\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wlbrs-catalog.ru\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"A](\"\/wp-content\/uploads\/2026\/06\/a-conflation-of-north-south-italian-cuisine-at-the-trans-resort-bali-a06266d.jpg\"){kind=spacer}
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