{"id":426,"date":"2026-06-26T12:35:41","date_gmt":"2026-06-26T12:35:43","guid":{"rendered":"https:\/\/wlbrs-catalog.ru\/?p=426"},"modified":"2026-06-26T12:35:41","modified_gmt":"2026-06-26T12:35:43","slug":"sos-indonesia-conserve-1900-tons-of-surplus-food-in-bali-and-jakarta","status":"publish","type":"post","link":"https:\/\/wlbrs-catalog.ru\/?p=426","title":{"rendered":"SOS Indonesia Conserve 1,900 tons of Surplus Food in Bali and Jakarta"},"content":{"rendered":"<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/06\/sos-indonesia-conserve-1900-tons-of-surplus-food-in-bali-and-jakarta-cf50e0c.webp\" alt=\"SOS Indonesia Conserve 1,900 tons of Surplus Food in Bali and Jakarta\" \/><\/p>\n<p class=\"wp-block-paragraph\"><em>BeritaBali<\/em> reports on a brilliantly innovative program that recycles enormous amounts of surplus food from Indonesian hotels that is still edible and might otherwise end up in landfills, and delivers it to Indonesian communities in need.<\/p>\n<p class=\"wp-block-paragraph\">\u200b<em>SOS Indonesia (Yayasan Derma Atas Pangan)<\/em> is a Bali and Jakarta-based nonprofit organization focused on reducing food waste and hunger. Operating primarily in high-tourism &amp; manufacturing areas, <em>SOS<\/em> collects surplus food from hotels, supermarkets, bakeries, farms, suppliers, retail outlets, catering operations, and manufacturers. Using cooling trucks and motorcycles to navigate the busy streets of Jakarta and Bali, <em>SOS <\/em>efficiently delivers this valuable, nutritious food to those in need.<\/p>\n<p class=\"wp-block-paragraph\">\u200bVivian Ikdayah, Country Manager of <em>Scholars of Sustenance (SOS) Indonesia, <\/em>emphasized the importance of distributing high-quality surplus food to ensure it is optimally utilized by vulnerable communities.<\/p>\n<p class=\"wp-block-paragraph\">\u200b&#8221;Because all food supplies come via donations, the organization&#8217;s operational costs are focused on human resources and a refrigerated logistics system. This efficient approach allows SOS to be highly efficient in distributing single meals, providing a significant impact for both corporate and individual donors,&#8221; Ikdayah explained on Friday, 19 June 2026, in Nusa Dua, Bali.<\/p>\n<p class=\"wp-block-paragraph\">\u200bVivian revealed that between 2017 and December 2025, <em>SOS Indonesia<\/em> successfully saved and recycled 1,900 tons of surplus food that would otherwise have become waste.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/06\/sos-indonesia-conserve-1900-tons-of-surplus-food-in-bali-and-jakarta-c4ee583.jpg\" alt=\"SOS Indonesia Conserve 1,900 tons of Surplus Food in Bali and Jakarta\" \/><\/p>\n<p class=\"wp-block-paragraph\">\u200b&#8221;This effort has a direct impact on empowering vulnerable communities by distributing 8 million portions of nutritious food, a concrete step towards achieving the official SDG 2 &#8211; Zero Hunger Program,&#8221; she said.<\/p>\n<p class=\"wp-block-paragraph\">\u200bDetailing the <em>SOS operation in Indonesia<\/em>, Vivian explained&nbsp; that the program\u2019s success is due to the support of more than 200 Indonesian partners from the hospitality, retail, and manufacturing sectors.<\/p>\n<p class=\"wp-block-paragraph\">\u200bIn addition to helping vulnerable communities access nutritious food, this surplus food rescue program also helps reduce deleterious environmental impact. This commitment to responsible consumption and production has prevented approximately 4.8 million kilograms of CO2-equivalent emissions from food waste in landfills.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/06\/sos-indonesia-conserve-1900-tons-of-surplus-food-in-bali-and-jakarta-e13284b.jpg\" alt=\"SOS Indonesia Conserve 1,900 tons of Surplus Food in Bali and Jakarta\" \/><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/06\/sos-indonesia-conserve-1900-tons-of-surplus-food-in-bali-and-jakarta-4adeab5.jpg\" alt=\"SOS Indonesia Conserve 1,900 tons of Surplus Food in Bali and Jakarta\" \/><\/p>\n<p class=\"wp-block-paragraph\">\u200b&#8221;This collective movement presents a robust blueprint for locally-driven climate action while simultaneously realizing food equity for communities. The main event series features inspiring panel discussions, sessions sharing best practices and real-world impacts, and networking opportunities designed to strengthen cross-sector partnerships,&#8221; she explained.<\/p>\n<p class=\"wp-block-paragraph\">\u200bVivian added that every day,<em> SOS Indonesia&#8217;s<\/em> professional team uses refrigerated technology to ensure rescued food is distributed safely and promptly to vulnerable communities in Bali and the Greater Jakarta area.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/06\/sos-indonesia-conserve-1900-tons-of-surplus-food-in-bali-and-jakarta-57cf787.jpg\" alt=\"SOS Indonesia Conserve 1,900 tons of Surplus Food in Bali and Jakarta\" \/><\/p>\n<p class=\"wp-block-paragraph\"><strong>\u200bRelated Links<\/strong><\/p>\n<p class=\"wp-block-paragraph\">Scholars of Sustenance Website\u00a0<\/p>\n<p class=\"wp-block-paragraph\">Hard Rock Hotel Donates a Food Truck to SOS<\/p>\n<p class=\"wp-block-paragraph\">Michelin Star Meals for Bali\u2019s Needy<\/p>\n<p class=\"wp-block-paragraph\">Scholars of Sustenance on Facebook&nbsp;<\/p>\n<p class=\"wp-block-paragraph\">\u200b<strong>Stay Informed on Bali Tourism-Related News<\/strong>: Subscribe to Bali Update<\/p>\n<p class=\"wp-block-paragraph\">\n","protected":false},"excerpt":{"rendered":"<p>BeritaBali reports on a brilliantly innovative program that recycles enormous amounts of surplus food from Indonesian hotels that is still edible and might otherwise end up in landfills, and delivers it to Indonesian communities in need. \u200bSOS Indonesia (Yayasan Derma Atas Pangan) is a Bali and Jakarta-based nonprofit organization focused on reducing food waste and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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